FryKing in Cape Town Menu

None

Nearby Sample Menus

AVO R32.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
TROUT 149.00
- with prawns in a light Mediterranean sauce
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
PRINCE PRAWNS (18) 149.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
MUSSELS 49.00
- in lemon garlic sauce

Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Creamy Garlic
Platter for 2: 185.00
Godmother: Side 60.00
Crumbed/Grilled - You choose
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Platter for 6: 545.00
Notorious Platters

- TOMATO & MOZZARELLA 72.00
PISA 118.00
- Pancetta, Danish feta and avocado.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.

CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
500g 340.00
300g 199.00
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
1kg 240.00