Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
Desserts may contain traces of NUTS!
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
AUTHENTIC MARGHERITA 95.00
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
LEMON AND GARLIC 105.00
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
MEDITERRANEAN FILLET 180.00
Flattened fillet steaks topped with marinated tomatoes, roasted olives and fresh rocket. Finished with a creamy yogurt, herb and olive relish and pecorino.
ROASTED BUTTERNUT & BEETROOT SALAD 75.00
Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
- High protein content flour >15%
CREME BRULEE 48.00
Traditional baked custard with a crisp caramelised sugar crust
POMODORO 52.00
Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.