Gelato Mania in Cape Town Menu

None

Nearby Sample Menus

BATTERED MUSSELS 39.00
- with zesty mayo
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
HALLOUMI CHEESE 34.00
SALMON ROSES R69.00
MEDITERRANEAN SALSA 30.00
PRAWN R40 / R76
CALAMARI STEAK 89.00

Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Main 30.00
- Solomillo Sirloin 500g 150.00
Quesadilla
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Side 10.00
- Chilli con Carne
- With sour cream and pico ensalada
Espetada 400g

LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
SPAGHETTI BOLOGNESE 55.00
Personalise your favourite pizza with additional toppings.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.

STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
300g 195.00
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
GARLIC & CHEESE ROLL 38.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00