Address
96 Upper Strand Street, Green point, Cape Town Central 8005, South Africa
Gold Restaurant in De Waterkant Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- CALAMARI STEAK 89.00
- AVO R32.00
- 9 PIECE PLATTER R165.00
- KINGKLIP (200g) 109.00
-
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
- TZATZIKI, TARAMA 30.00
-
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
-
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
-
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
- Served with fries or salad
-
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
-
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- Quesadilla
- BURRITOS SERVED WITH FRIES OR SALAD
- Main 30.00
-
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
- Large R137.90
- Double R29.90
-
Fetaroni
- Tomato base, feta cheese, pepperoni and fresh green chilli
- Small R55.90
- Small R59.90
-
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
- Medium R116.90
-
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
-
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
- FETTUCCINE ALFREDO 55.00
- 300g ~ 150.00
-
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
- PANCETTA PIZZA 55.00
-
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
- TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
-
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
-
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
-
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
- GRILLED SOLE (Subject to availability)
- - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
- BOTTLED HABANERO CHILLIES 130g 60.00
-
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
- 400g 189.00
-
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
Gold Restaurant
Phone
0214214653
Opened hours
Sunday
18:30 - 22:00
Monday
18:30 - 22:00
Tuesday
18:30 - 22:00
Wednesday
18:30 - 22:00
Thursday
18:30 - 22:00
Friday
18:30 - 22:00
Saturday
18:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
African
Features
Reservations , Waitstaff , Groups , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly
96 Upper Strand Street, Green point, Cape Town Central 8005, South Africa
- De Waterkant African Menus
- Cape Town African Menus
- Cape Town African Menus