a generous portion of rolled oats, cooked with milk and served with banana, honey, dates and cinnamon
buffalo style chicken wings tossed in your choice of sauce, served with chips and blue cheese dip
200g fillet 150.00
FRENCH CONNECTION 75.00
2 traditional poached eggs with streaky bacon, grilled mushrooms, caramelised red onion and blue cheese on toasted ciabatta, dressed with hollandaise sauce
SPICY CHICKEN QUESADILLA 89.00
faita spiced chicken, sauteed mixed peppers and onion, toasted in a tortilla with cheddar and mozzarella cheese, served with all the trimmings
BREAKFAST BURGER STACK 89.00
beef patty stacked with a fried egg, panko crumbed potato rosti, grilled mushrooms, cheddar cheese and bacon with tomato relish
MEXICAN SUNRISE 95.00
corn fritters, pan fried chorizo, refried beans and baby spinach and fresh avo wedges, served with 2 poached eggs, topped with a spicy tomato salsa and crumbled feta
Cinnamon chocolate mousse and a bread and butter pudding, with a shot of almond custard
Oudtshoorn ostrich salad 115.00
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing
Limpopo chicken salad 110.00
Honey glazed sesame grilled chicken, rocket, mixed greens, tomato, feta, spicy nuts and strawberries, dressed with mustard and herb dressing
Crushed avo 85.00
Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco
Biltong 39.00
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad