Harbour's Edge in Cape Town Menu

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Nearby Sample Menus

SALMON & AVO R46 / R86
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
5 MUSSELS 40.00
- in lemon garlic sauce
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
PRAWNS & KINGKLIP (200g) 149.00
TUNA 42 /78
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
TOMATO R8.00

Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Your choice of Tortilla or toasted Ciabatta
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad

BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
SAN MARCO 118.00
- Pancetta, banana and avocado.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
For our special little customers 12 years and younger.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.

Enjoy any of the above dishes and add a Fuze Tea for only 23.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
ROASTED GARLIC SNAILS
SIRLOIN
300g 199.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
SIRLOIN ON THE BONE 600g 165.00