Hartlief Deli in Cape Town Menu

None

Nearby Sample Menus

TOMATO R8.00
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
CRUMBED PRAWN TAILS 46.00
- with herb mayo
9 PIECE PLATTER R165.00
VILLAGE TABLE SALAD 99.00
5 PRINCE PRAWNS 40.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
KINGKLIP (300g) 149.00

Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
BURRITO BASE: carrots, peppers and red cabbage
Pulled pork, chicken strips, bacon bits
Espetada 400g
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast

Small R59.90
Large R10.90
Large R137.90
Margherita
- Tomato base, olive oil, origanum & garlic
Medium R116.90
Large R121.90
Hawaiian
- Tomato base, ham & pineapple
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks

FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
200g ~ 135.00
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
THICK-CUT POTATO CHIPS 22.00
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola

ADD FETA & OLIVES 18.00
200g 159.00
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
300g 199.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.