Soft & tender, deep-fried, served with tartar sauce
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce