Crumbed, deep-fried and served with a choice of sauce.
200g 174.00
ROASTED GARLIC SNAILS
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
300g 179.00
BLACKENED PEPPER FILLET
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.