Address
Maxwell Dr & Magwa Crescent, Vorna Valley, Midrand, 1682, South Africa
Hello Tomato in Waterval 5-Ir Menu
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Nearby Sample Menus
- Mealie Patty (2) R22.00
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Mussels R64.00
- Fresh Mussels cooked in White Wine, Onions and a creamy Garlic Sauce
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Salmon Sushi Platter 8 pieces R120.00
- 4 Rainbow Rolls, 1 Salmon Hand Roll, 3 Smoked Salmon Cheese Rolls
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Chicken Livers R45.00
- Grilled the Portuguese way with Onions and a hint of Chilli
- Full Chicken R129.00
- Fillet 200g R125.00
- Side portion R45.00
- Tuna R32.00
- Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
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AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
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PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- PARMESAN & HERB MASH 22.00
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LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
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CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
- Personalise your favourite pizza with additional toppings.
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LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
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VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
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BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
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BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
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SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
- Beef 235.00
- Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
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DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
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ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
- 300g 150.00
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JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
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200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
- 400g 230.00
- Should you prefer fillet, add 42.00
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GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
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CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
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FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
- 200g 150.00
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BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
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LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
- ORIGINAL FOUR BROTHERS' FAVOURITES
- Reg 85.00
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OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
- Add an egg 10.00
- Sirloin 330.00
Hello Tomato
Phone
0115172400
Opened hours
Sunday
10:00 - 21:00
Monday
10:00 - 21:00
Tuesday
10:00 - 21:00
Wednesday
10:00 - 21:00
Thursday
10:00 - 21:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Features