Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Mega Miga
Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Chicken 89.00
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Platter for 6: 545.00
Rise & Shine 27.00
Egg, bacon, grilled tomato, fries and toast
Crumbed Calamari 80.00
Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
- Gourmet Shredded Beef 70.00
Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Delicious pie made from bananas cream and toffee on a caramel biscuit base.
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- GARLIC OR HERB 49.00
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
SPAGHETTI BOLOGNESE 55.00
PARMA HAM SALAD 125.00
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
CHOPPED FILLET SALAD 119.00
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.