High Tea Tighty in V & A Waterfront Menu

None

Nearby Sample Menus

TEMPURA PRAWN R39 / R64
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
TOMATO R8.00
SUSHI PLATTERS
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
CARROT STICKS R6.00
PRAWNS & CALAMARI 139.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice

Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Large R137.90
Small R59.90
Small R59.90
Single: R19.90
Small R59.90
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
Large R137.90

Load your Nachos with these toppings
Notorious Platters
- Chilli con Carne
- With sour cream and pico ensalada
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
55.00
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Try Poppers with... Bacon and Cream Cheese
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice

300g 199.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
BOTTLED HABANERO CHILLIES 130g 60.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00

FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
x20 - 190
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
PANCETTA PIZZA 55.00
MARGHERITA PIZZA 40.00
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.