Hillcrest Tasting Room in Cape Farms Menu

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Nearby Sample Menus

POTATO DIPPERS 19.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
FRIED PRAWN R44 / R79
GRILLED SALMON (200g) 159.00
QUEEN PRAWNS (12) 209.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
5 MUSSELS 40.00
- in lemon garlic sauce
CALAMARI 40.00

Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
15.00
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
- T-bone 500g 160.00
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.

Ravenous
Small R55.90
Medium R98.90
Large R16.90
Medium R98.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Small R10.90
Medium R87.90

PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
THICK-CUT POTATO CHIPS 22.00
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
Delicious mouthfuls of decadence; prepared for your enjoyment.
x12 - 135
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.

300g 155.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
SIRLOIN
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
SLICED JALAPEÑOS 28.00
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
300g 189.00