Hillcrest Tasting Room in Cape Farms Menu

None

Nearby Sample Menus

SALMON ROSES R69.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
CRAB STICK R32 / R49
ROASTED MED VEG 29.00
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
POTATO DIPPERS 19.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa

Medium R116.90
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
Classic Cheese
- Tomato base and mozzarella cheese
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Large R159.90
Medium R87.90

Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Chicken 89.00
Beef 89.00
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
15.00
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli

CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
200g 174.00
GRILLED MUSHROOMS 48.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
200g 179.00

SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
FETTUCCINE ALFREDO 55.00
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
MILANO 115.00
- Salami, avocado and wild rocket.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Make some additions to your Neapolitan-style pizza from our toppings section.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.