Chicken wings grilled in your choice of sweet chilli or BBQ basting
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
- Roasted Peppers
With creamed spinach, feta and caramelised onion
Seafood Platter - Fuente 250.00
Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
- Crunchy Tango
Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Beef 99.00
- Cuban Chicken 70.00
Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
- CHEESE PLATTER 99.00
(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
CREAMED SPINACH 22.00
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
- ANTIPASTO PLATTER 249.00
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
OXTAIL 175.00
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
SPATCHCOCK CHICKEN 159.00
Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
200g 174.00
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
FILLET SCHNITZEL 139.00
Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
SIRLOIN ON THE BONE 600g 165.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.