Honeybun in Cape Town Menu

None

Nearby Sample Menus

  • TUNA R52.00
  • SOLE (180g) 125.00
  • ROCK SHRIMP TEMPURA R62 / R109
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • CRUMBED PRAWN TAILS 46.00
    • with herb mayo
  • CALAMARI 40.00
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • Mega Miga
    • Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
  • BURRITOS SERVED WITH FRIES OR SALAD
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • Try Poppers with... Bacon and Cream Cheese
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • - Chilli con Carne
    • With sour cream and pico ensalada
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
  • Small R59.90
  • All our garlic breads are made with only the finest and freshest ingredients.
  • Small R59.90
  • Chick 'n Mayo (bacon)
    • Mayo base, chicken & bacon
  • Ravenous
  • Medium R116.90
  • Double: R32.90
  • Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
  • ADD A SAUCE 23.00
    • Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • 200g 135.00
  • FILLET
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • 400g 189.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • 300g 189.00
  • GARLIC & CHEESE ROLL 38.00
Honeybun

Honeybun

location

Address

54 Short Market street Cape Town, Green Market Square, Cape Town Central 8000, South Africa

phone

Phone

0713255121

clock

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Fusion , Health Food , International

features

Features

Location
54 Short Market street Cape Town, Green Market Square, Cape Town Central 8000, South Africa