Hungry Bear in Constantia Menu

None

Nearby Sample Menus

CRAB STICK R29.00
AVO R32.00
SUSHI PLATTERS
FIRECRACKER SQUID 39.00
MEDITERRANEAN SALSA 30.00
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb

Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Godfather: Main (serves 2) 115.00
Chicken 75.00
Godmother: Side 60.00
- Chicken Fillet Burger 55.00
Served until 2pm

STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
300g 199.00
200g 169.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
200g 135.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.

INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
Delicious mouthfuls of decadence; prepared for your enjoyment.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.