Il Cappero in Cape Town Menu

None

Nearby Sample Menus

YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
TZATZIKI, TARAMA 30.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
VEG 29 / 46
TUNA R52.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari

Your choice of Tortilla or toasted Ciabatta
All served with fries or salad of the day
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Side 15.00
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Beef 100.00
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:

Medium R87.90
Medium R11.90
Large R159.90
Large R176.90
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Large R176.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks

- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
GRILLED SWEET POTATOES 22.00
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.

200g 174.00
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
300g 155.00
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
500g 340.00
200g 174.00