buffalo style chicken wings tossed in your choice of sauce, served with chips and blue cheese dip
PERI-PERI CHICKEN LIVERS 69.00
chicken livers served in a creamy peri-peri sauce, with a toasted Portuguese roll
CLASSIC 69.00
2 traditional poached eggs and hickory ham on an English muffin, dressed with hollandaise sauce and served with grilled tomato replace the ham with bacon or spinach and feta
AVO AND BACON HOT START 79.00
fresh avo slices, served with crispy streaky bacon and cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper banting friendly
our smashed burgers are cooked medium with your choice of a side
SIDES :
mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
CHICKEN BITES 89.00
panko crumbed chicken strips served with chips and bbq sauce
Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits
Add:
Springbok carpaccio 75.00
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo