2 traditional poached eggs with bacon, grilled mushrooms, grilled cherry tomato and rocket on an English muffin, dressed with hollandaise sauce
NACHOS 99.00
topped with our chilli cheese sauce, melted cheese and jalapenos, served with guacamole, sour cream and our house salsa
HANGOVER EGGS 69.00
toasted ciabatta, 2 fried eggs and streaky bacon with baked beans and our vibe chilli sauce, topped with feta
SIDES :
mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
WING PLATTER 290.00
full portion of bbq wings, peri-peri wings and our mild buffalo wings, served with bbq sauce, peri-peri sauce, blue cheese dip and a double portion of chips
CHICKEN MAYONNAISE 60.00
soft shell
SPICY CHICKEN QUESADILLA 89.00
faita spiced chicken, sauteed mixed peppers and onion, toasted in a tortilla with cheddar and mozzarella cheese, served with all the trimmings
Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic
South African cheese platter 145.00
Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
False bay fish bites 49.00
Battered hake portions, with chips and tomato sauce
Peri peri chicken livers bunny chow 59.00
Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls
Free State sweet potato soup 55.00
Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll
29.00
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce