grilled harissa chicken breast, baby leaf lettuce, cherry tomatoes, cucumber, red kidney beans and carrot ribbons, dressed with mint yogurt dressing
ENCHILADA 99.00
chilli & lime grilled chicken strips with sauteed mixed peppers, wrapped in a tortilla, topped with spicy tomato salsa, baked with cheese and finished with guacamole and sour cream
FRENCH CONNECTION 75.00
2 traditional poached eggs with streaky bacon, grilled mushrooms, caramelised red onion and blue cheese on toasted ciabatta, dressed with hollandaise sauce
AVO AND BACON HOT START 79.00
fresh avo slices, served with crispy streaky bacon and cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper banting friendly
whole-wheat wrap or open sandwich served on your choice of rye, health OR ciabatta, with your choice of side
SOUTHERN CRUNCH 85.00
buttermilk panko crumbed chicken breast, topped with coleslaw, smothered in herb mayo, on a bed of lettuce and gherkins
FLAMING HOT SAUCE 99.00
ZUCCHINI BOWL 75.00
zucchini ribbons, tossed with sliced mushrooms, shaved fennel, green apple, avo, cucumber and baby spinach, finished with a lemon vinaigrette