- chorizo, tomato, caramelised onion and feta 75.00
FRENCH CONNECTION 75.00
2 traditional poached eggs with streaky bacon, grilled mushrooms, caramelised red onion and blue cheese on toasted ciabatta, dressed with hollandaise sauce
HALOUMI AVO CHICKEN 89.00
lemon and herb chicken fillet with grilled haloumi cheese, avo and tangy cajun mayo, on a bed of lettuce and tomato
200g fillet 150.00
BEER BATTERED FISH AND CHIPS 115.00
deep fried hake fillet served with chips and tartare sauce also available as a grilled option with a side salad
THE ENGLISH 69.00
2 eggs, your choice of streaky OR back bacon, grilled tomato, chips and toast
BACON & CHEESE 165.00
300g sirloin topped with creamy cheese sauce, crispy bacon bits and melted cheddar served with potato wedges
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce
Spicy prego steak sandwich 99.00
150gr Beef sirloin marinated with bay leaf, peppercorns, garlic, olive oil, chilli and served with caramelised onion, fresh lettuce and tomato
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
Bacon 18.00
Meatball linguine 49.00
Savoury beef meatballs in light tomato sauce, with soft linguine
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
Prawn and chicken curry 169.00
Fragrant creamy curry with tones of traditional spices and coconut served with Moroccan rice poppadums
Egyptian vegetarian platter 110.00
Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh
Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.
- Artichokes, roasted red pepper, mushroom 17.00
- Avo, asparagus, black mushroom, chorizo, emmenthaler, salami, peppadew piquante peppers, Italian parmesan 22.00