traditional greek salad of mixed tomatoes, cucumber, red onion, olives and feta, tossed with honey mustard dressing and served in an open toasted whole-wheat wrap
DRESSED AND READY
200g fillet 150.00
FRUIT SALAD AND YOGURT 65.00
fresh seasonal fruit with Greek yogurt and honey
OMELETTES
BIG BEEF 105.00
smashed beef patty, topped with cheddar cheese, bacon, caramelised onions, mushroom sauce and avo, on a bed of tomato and lettuce
SPATCHCOCK CHICKEN 170.00
flame grilled lemon and herb spring chicken, served with your choice of side
ORIGINAL MELT 170.00
300g sirloin topped with avo slices, mozzarella and feta, served with stir-fry veg
Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
6 Prego steak sliders, 6 chicken & cheese sliders, 6 beef & mushroom sliders and 6 battered hake and tartar sliders served with golden fried onion rings.
Chicken Strips and Chips R39.00
Chicken Burger and Chips R39.00
BRAZEN'S SIGNATURE FILLET R159.00
200gram prime beef fillet topped with bacon, avo (seasonal) and melted mozzarella.
Chicken & Kebab Platter R465.00
Grilled chicken kebabs, beef kebabs, crumbed chicken strips and fried haloumi fingers served with golden fried onion rings. Sweet chilli and honey mustard dips included.
O'MALLEY'S OXTAIL R149.00
Our famous oxtail simmered with root vegetables in a red wine jus.
CAJUN CHICKEN R95.00
Classic salad base topped with Cajun spiced chicked breast, avo slices (seasonal), peppadews and feta cheese. Served with our house vinaigrette.
BEEF AND GUINNESS R125.00
An Irish favourite. Tender beef cubes and fresh vegetables, slow cooked in a rich beef and Guinness stock.