Address
74 Roodebloem Rd, Woodstock, Cape Town, 7925, South Africa
Jamaica Me Crazy in Cape Town Menu
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None
Nearby Sample Menus
- VEG 29 / 46
-
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
-
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
- ROCK SHRIMP TEMPURA R62 / R109
-
FRESH OYSTERS 18.00each
- where available
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MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
-
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
- GRILLED TUNA (200g) 149.00
-
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
- 15.00
- Pulled pork, chicken strips, bacon bits
-
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- Platter for 4: 365.00
-
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
- 200g Sirloin 115.00
- Platter for 6: 545.00
- Small R55.90
-
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
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Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
- Small R59.90
- Small R39.90
- Small R55.90
-
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
- Single: R14.90
-
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
- - TOMATO & MOZZARELLA 72.00
-
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
- Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
- PARMESAN & HERB MASH 22.00
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OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
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NAPOLI 105.00
- Anchovies, olives and capers.
-
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
-
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
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MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
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SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
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BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
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FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- FILLET
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CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
-
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
Jamaica Me Crazy
Phone
0214480691
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Caribbean , Jamaican , Pub Food , Vegetarian
Features
Reservations , Waitstaff , Takeout , Television , Groups , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar
74 Roodebloem Rd, Woodstock, Cape Town, 7925, South Africa
- Cape Town Bar Menus
- Cape Town Caribbean Menus
- Cape Town Jamaican Menus
- Cape Town Pub Food Menus
- Cape Town Vegetarian Menus
- Cape Town Bar Menus
- Cape Town Caribbean Menus
- Cape Town Jamaican Menus
- Cape Town Pub Food Menus
- Cape Town Vegetarian Menus
- Cape Town Bar Menus
- Cape Town Caribbean Menus
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- Cape Town Pub Food Menus
- Cape Town Vegetarian Menus