Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Desserts may contain traces of NUTS!
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
LAMB LOIN CHOPS 440g 179.00
Tender flame-grilled lamb loin chops served with a choice of speciality butter.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
BARON'S STEAK
Rump/ Sirloin topped with any of our famous sauces.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
PRAWN PLATTER 185.00
500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.