Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
ADD:
APPLE ROSE 50.00
Apple slices rolled in puff pastry with salted caramel sauce. Served hot with ice cream
OUR STONEBAKED CIABATTA, CHAR-GRILLED AND TOPPED WITH:
PREGO CHICKEN 110.00
Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
THE CHEESE RINGER 105 Beef / 95 Chicken
A slice of cheddar and crispy salt and vinegar onion rings.
250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
Simple Havana Omelette $64.90
a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with grilled button mushrooms, pan-fried rosemary cherry tomatoes, drizzled with sriracha mayonnaise.
Sesame-crusted Buttermilk Chicken Burger $74.90
sesame-crusted buttermilk chicken strips, rainbow slaw, grated parmesan, mixed lettuce & fresh tomato, drizzled with a garlic mayo & honey-lemon citrus reduction.