JB's Ice Cream Parlour in Simon's Town Menu

None

Nearby Sample Menus

ZUCCHINI FRITTERS 35.00
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
QUEEN PRAWNS (8) 149.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
SOLE (180g) 125.00
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
CRAB STICK R32 / R49
TEMPURA PRAWN R39 / R64

Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- Fillet 300g 135.00
Have any of these either as a Salad or a Burrito
Godfather: Main (serves 2) 115.00
15.00
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Espetada 400g
Crumbed/Grilled - You choose

Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Medium R116.90
All our garlic breads are made with only the finest and freshest ingredients.
Extra Salad Dressing R8.90
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
Medium R116.90
Double: R32.90
Small R59.90

- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
x20 - 190
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
THICK-CUT POTATO CHIPS 22.00
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.

200g 174.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
SIRLOIN
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
1kg 660.00