Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
x20 - 190
SPINACH AND RICOTTA RAVIOLI 120.00
Delicious filled ravioli in a creamy white sauce.
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
Delicious mouthfuls of decadence; prepared for your enjoyment.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.