Jean-Pierre Fortain Chocolatier in V & A Waterfront Menu -

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Nearby Sample Menus

ZUCCHINI FRITTERS 35.00
QUEEN PRAWNS (12) 209.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
TZATZIKI, TARAMA 30.00
QUEEN PRAWNS (8) 149.00
ROASTED MED VEG 29.00
PRINCE PRAWNS (24) 185.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream

Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Pulled pork, chicken strips, bacon bits
Main 30.00
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Your choice of Tortilla or toasted Ciabatta

BOTTLED HABANERO PASTE 130g 50.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
SLICED JALAPEÑOS 28.00
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00

VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
FETTUCCINE ALFREDO 55.00
NAPOLI 105.00
- Anchovies, olives and capers.
CREAMED SPINACH 22.00
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.