California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
PLATTER FOR 1 145.00
3 mussels, 6 prince prawns, fish, calamari & calamari heads
SEARED SALMON OR TUNA SALAD 89.00
70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
CALAMARI 3 WAYS 139.00
grilled, fried and cajun-style
SALMON R48.00
YOGI BERRY R23.00
the perfect blend of delicious yogurt, ice cream and berries
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
- Fillet 300g 135.00
Key Largo 85.00
Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada