Jiji in Cape Town Menu

None

Nearby Sample Menus

  • FAMILY PLATTER 325.00
    • 12 prince prawns, calamari & 4 portions hake - share between 4
  • AVO R32.00
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • CALAMARI STEAK 89.00
  • TUNA 42 /78
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • TZATZIKI, TARAMA 30.00
  • CALAMARI GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Godmother: Side 60.00
  • Espetada 400g
  • Pollo Masa 65.00
    • Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
  • Creamy Pepper
  • 15.00
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • Bacon, Avo & Feta
    • Tomato base, bacon, avocado & feta cheese
  • Large R137.90
  • Large R10.90
  • Small R55.90
  • Small R59.90
  • Medium R98.90
  • Medium R98.90
  • Large R176.90
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • PLATTERS TO SHARE
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • x20 - 190
  • 200g 174.00
  • ROASTED GARLIC SNAILS
  • SLICED JALAPEÑOS 28.00
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • GARLIC & CHEESE ROLL 38.00
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • 300g 199.00
Jiji

Jiji

location

Address

30 Loop St, CBD, Cape Town, 8001, South Africa

phone

Phone

0722515820

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

Quick Bites

Location
30 Loop St, CBD, Cape Town, 8001, South Africa
Similar Restaurants based on Cuisines