Jo's Bar in Cape Town Menu

None

Nearby Sample Menus

Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Creamy Pepper
Bacon optional R13.00
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Served with fries or salad
Jalapeño slices, caramelised red onion
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri

PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
ITALIAN PIZZA
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.

200g 174.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce