Kabab Mahal in Cape Town Menu

None

Nearby Sample Menus

QUEEN PRAWNS (12) 209.00
SOLE (180g) 125.00
VILLAGE SALAD FOR 1 50.00
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
CALAMARI 40.00
TEMPURA PRAWN R39 / R64
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
BATTERED MUSSELS 39.00
- with zesty mayo

Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
BURRITOS SERVED WITH FRIES OR SALAD
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Fuego Salsa
- Sweet and spicy creamy tomato salsa
Side 15.00
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Chicken fillet 90.00
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo

Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Small R55.90
Small R55.90
Small R55.90
Small R55.90
Small R59.90
Small R55.90
Large R159.90

FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
x20 - 190
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
PLATTERS TO SHARE
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.

- Grilled and brushed with lemon butter sauce or garlic butter 149.00
GARLIC & CHEESE ROLL 38.00
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
200g 169.00
200g 174.00
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.