light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
CALAMARI 99.00
3 PIECE PLATTER R66.00
SUSHI FOR 1 105.00
3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
PLATTER FOR 1 145.00
3 mussels, 6 prince prawns, fish, calamari & calamari heads
KIDS BAKLAVA R29.00
layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
SOLEMATE PLATTER 319.00
18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
PARMA HAM SALAD 125.00
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
All our grills are served with a side of your choice, unless otherwise stated.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.