Klein Roosboom in Cape Farms Menu

None

Nearby Sample Menus

  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • ICE CREAM & SAUCE R26.00
    • served with chocolate or toffee caramel sauce
  • ROASTED MED VEG 29.00
  • PRAWNS & CALAMARI 139.00
  • KINGKLIP (300g) 149.00
  • GRILLED SALMON (200g) 159.00
  • QUEEN PRAWNS (8) 149.00
  • BAKLAVA R49.00
    • Mama Liza's original recipe served with ice cream or cream
  • Platter for 2: 185.00
  • Half Chicken
  • - Queso Pina
    • A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Chicken 89.00
  • Chicken fillet 90.00
  • Try Poppers with... Bacon and Cream Cheese
  • Hombre Caliente 90.00
    • Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
  • Meat Lasagne R49.90
    • Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
  • Garlic Bread Super Supreme R35.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
  • Large R176.90
  • Medium R116.90
  • Single: R14.90
  • Medium R116.90
  • Large R159.90
  • ADD EXTRA TOPPINGS
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • PANNA COTTA 49.00
    • Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
  • 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • 200g 179.00
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • 400g 169.00
  • SAUCES
Klein Roosboom

Klein Roosboom

location

Address

Klein Roosboom Vineyard, Tyger Valley Road, Durbanville, Cape Town

phone

Phone

0608772678

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only , Finger Food

features

Features

Bar

Location
Klein Roosboom Vineyard, Tyger Valley Road, Durbanville, Cape Town