Krystal Restaurant in Gordons Bay Menu

None

Nearby Sample Menus

SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
TOMATO R8.00
PRAWNS & KINGKLIP (200g) 149.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream

- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Gourmet Shredded Beef
Mushroom
All served with fries or salad of the day
Chicken 75.00
Beef 100.00

Icing Sugar
Large R159.90
Small R55.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Small R59.90
Medium R109.90
Medium R87.90
Classic Cheese
- Tomato base and mozzarella cheese

ZUCCHINI SHOESTRING FRIES 22.00
- MOZZARELLA CHEESE 72.00
- Classically Italian!
NAPOLI 105.00
- Anchovies, olives and capers.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
Desserts may contain traces of NUTS!
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00

300g 199.00
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
FILLET
1kg 660.00
SAUCES
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
300g 199.00