Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Dukkah delight 120.00
Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese
Samp
cracked white maize, cooked soft with a touch of cream
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
Mozambique peri peri prawns 295.00
Prawns in a homemade peri peri sauce, served with Moroccan rice
African spinach 65.00
Served on Tunisian flatbread with vine tomatoes
Lamb and chickpea tagine 165.00
Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce