La Mouette Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • CUCUMBER R28.00
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • FIRECRACKER SQUID 39.00
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • AVO R32.00
  • CRUMBED PRAWN TAILS 46.00
    • with herb mayo
  • Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
  • 200g Sirloin 115.00
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • Cubaña Mixed Grill 185.00
    • 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • Chimichurri
  • Beef 99.00
  • Large R137.90
  • Small R55.90
  • Small R39.90
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • Small R59.90
  • Small R55.90
  • Medium R98.90
  • Medium R68.90
  • All our grills are served with a side of your choice, unless otherwise stated.
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • THICK-CUT POTATO CHIPS 22.00
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • GRILLED SOLE (Subject to availability)
  • FILLET BRUSCHETTA
    • Topped with chorizo, goat's cheese, chilli olive jam
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • FRIED ONION RINGS 32.00
  • SIRLOIN ON THE BONE 600g 165.00
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
La Mouette Restaurant

La Mouette Restaurant

location

Address

78 Regent Road, Seapoint, Cape Town Central 8005, South Africa

phone

Phone

0214330856

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , International , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Accepts Discover ,  Seating ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
78 Regent Road, Seapoint, Cape Town Central 8005, South Africa