Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
SAN MARCO 118.00
Pancetta, banana and avocado.
SPAGHETTI BOLOGNESE 55.00
AL CAPONE 110.00
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.