Lady Bonin's Tea Bar in Cape Town Menu

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Nearby Sample Menus

CALAMARI STEAK 89.00
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
ROASTED MED VEG 29.00
KING PRAWNS (10) 269.00
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
PRAWN R50.00
HALLOUMI CHEESE 46.00

- Solomillo Sirloin 300g 95.00
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Served with fries or salad
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Served until 2pm
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Mushroom
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce

Small R55.90
Large R137.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Ravenous
Large R137.90
Fiji
- Tomato base, bacon & banana
Rumbling
Small R55.90

MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
PARMESAN & HERB MASH 22.00
SAN MARCO 118.00
- Pancetta, banana and avocado.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
- MOZZARELLA CHEESE 72.00
- Classically Italian!

- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
200g 174.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
ROASTED GARLIC SNAILS
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.