Lamb Fold Over in V & A Waterfront Menu

None

Nearby Sample Menus

5 MUSSELS 40.00
- in lemon garlic sauce
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
KINGKLIP (200g) 109.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
5 PRINCE PRAWNS 40.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
FRESH OYSTERS 18.00each
- where available

Small R55.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Large R121.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Grumbling
Large R159.90
Small R59.90
Small R55.90

Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Chicken 89.00
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Creamy Garlic
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Slow roasted cherry tomato relish

SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
300g 199.00
400g 189.00
ADD FETA & OLIVES 18.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00

MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
CREAMED SPINACH 22.00
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
CHICKEN PIZZA 55.00
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
All our grills are served with a side of your choice, unless otherwise stated.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.