Le Petit Four Bakery and Cafe in Somerset West Menu

None

Nearby Sample Menus

  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • CARPET BAG STEAK
  • 1kg 240.00
  • 200g 174.00
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • CREAMED SPINACH 22.00
  • PLATTERS TO SHARE
  • 200g ~ 135.00
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • On its own R52.50
  • Flaming Hungry
  • Chicken Platter R450.00
    • 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Veggie Platter 1 R399.00
    • 2 Veggie Burgers, 2 Halloumi & Roast Veg Wraps, 2 Halloumi & Roast Veg Pitas, 2 Sharing Wedges, 4 Corns (Cut into 3), 2 Dips
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • + Single Side R62.50
  • Double Chicken Burger & Single Side R74.90
  • ONION RINGS +10.00
  • SALMON TROUT SALAD 115.00
    • Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
  • Cut Pizza Sandwich. With Your Choice of Filling:
  • FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON
  • CHICKEN LIVER PASTA 85.00 / Upsize +15
    • Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
  • HAND-PRESSED AND STONEBAKED
  • CAULIFLOWER PUREE 35.00
  • LASAGNE AL FORNO 105.00 - One size only
    • Traditional beef lasagne made with fresh egg pasta.
  • Tabbouleh $69.90
    • a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
  • Butter Chicken Curry $74.90
    • topped with fresh coriander served with plain yogurt, with a tomato, red onion & cucumber salsa & freshly sliced banana on the side.
  • The Famous One $69.90
    • two eggs, back bacon, a sweetcorn fritter, grilled tomato & M&B rosemary-salted fries, served with a slice of M&B toast.
  • Big Daddy Burger $104.90
    • beef patty layered with a fried egg, back bacon, hickory ham, cheddar & creamy mustard mayo, topped with our hand-made onion rings.
  • Egg on Rye $34.90
    • served with pan-fried cherry tomatoes.
  • Cajun Chicken & Avo* $89.90
    • with tomato, spring onion, rocket & jalapeño mayo.
  • Layer your salad perfectly by turning over your salad jar into your bowl.
  • The Big Ben $79.90
    • toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.
Le Petit Four Bakery and Cafe

Le Petit Four Bakery and Cafe

location

Address

3 Bright St, Somerset West, Cape Town, 7130, South Africa

phone

Phone

0780675771

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Cafe

Location
3 Bright St, Somerset West, Cape Town, 7130, South Africa