Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
MARGHERITA PIZZA 40.00
AL CAPONE 110.00
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
Delicious mouthfuls of decadence; prepared for your enjoyment.
PRIMI BURGERS ARE MADE FROM 100% PRIME BEEF CUTS AND SERVED WITH LETTUCE, TOMATO, XXX SAUCE AND CRUNCHY CABBAGE PICKLE ON A BRIOCHE BUN. SERVED WITH A SIDE ORDER OF YOUR CHOICE.
Toum +5.00
PICKLED MUSHROOMS 39.00
Mushrooms in citrus, oregano, mint, parsley and a hint of chilli.
PRIMI BURGER 89 Beef / 79 Chicken
Iron-pressed
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
LINGUINE POLLO E PESTO 100.00 / Upsize +25
Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.