OUR BURGERS ARE SERVED ON SOFT TOASTED KITKA BUNS WITH A CHOICE OF FRIES OR A SIDE SALAD.
DEEP FRIED JALAPENO PEPPERS 15.00
HARISSA CHICKEN 75.00
Chicken breast marinated in a buttermilk harissa paste with tangy slaw, fresh salsa and creamy coriander and mint dressing.
SMOKED GAMMON & CHEESE 75.00
WITH GRILLED CHICKEN (120 G) ADD 20.00
VIETNAMESE PULLED PORK 89.00
Vietnamese pulled pork tossed with a salad of tangy slaw, sliced red peppers, mixed leaves, grains and sesame seeds, roast almonds and a light Asian dressing.
1 fried egg, your choice of streaky OR bacon, grilled tomato, chips and toast
CITY SLICKER 75.00
2 traditional poached eggs with chorizo, avo and tomato on health bread, dressed with harissa hollandaise
CHICKEN CAESAR 85.00
grilled chicken strips, cos lettuce, parmesan shavings, cucumber ribbons and croutons with a creamy caesar dressing
HANGOVER EGGS 69.00
toasted ciabatta, 2 fried eggs and streaky bacon with baked beans and our vibe chilli sauce, topped with feta
HALOUMI STICKS 79.00
panko crumbed haloumi sticks served with sweet chilli sauce
WING PLATTER 290.00
full portion of bbq wings, peri-peri wings and our mild buffalo wings, served with bbq sauce, peri-peri sauce, blue cheese dip and a double portion of chips
BLACKENED STEAK FAJITA 115.00
150g blackened spiced rubbed sirloin, thinly sliced and served with a sweet corn, pepper and spring onion salsa, guacamole, sour cream, refined beans and a toasted plain wrap
AVO AND BACON HOT START 79.00
fresh avo slices, served with crispy streaky bacon and cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper banting friendly
Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
PANCETTA PIZZA 55.00
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
LIGHT DISHES
SEAFOOD 30.00
Calamari Tubes and Heads, Anchovies, Mussels
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
Delicious mouthfuls of decadence; prepared for your enjoyment.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
PRIMI POPPERS 48.00
Piquante peppers stuffed with a crumbed, herbed feta.
Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
CHICKEN KEBAB 110.00
Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.