Lido Bar in Cape Town Menu

None

Nearby Sample Menus

PRAWNS & KINGKLIP (300g) 189.00
CRAB STICK R29.00
PRAWNS & FISH 99.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
ROCK SHRIMP TEMPURA R62 / R109
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
CUCUMBER R9.00

Your choice of Tortilla or toasted Ciabatta
All served with fries or salad of the day
Beef 100.00
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
- Chicken Fillet Burger 55.00
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Try Poppers with... Bacon and Cream Cheese
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo

300g ~ 150.00
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
FETTUCCINE ALFREDO 55.00
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.

PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
SAUCES
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.