Live-Inn Restaurant - Park Inn by Radisson in Cape Town Menu

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Nearby Sample Menus

  • CREAMY BACON PERI-PERI CHICKEN LIVERS $59.95
    • 150g Chicken livers with onions & bacon bits in a creamy peri-peri sauce (hot or mild)
  • DEBONED RIB $109.95
    • Tomato and Mozzarella cheese base with onion, deboned rib, green pepper and pineapple topping
  • NEW PULL PORK BURGER $74.95
    • Pulled pork shoulder smothered in sweetlips sauce.
  • MR PIG $154.95
    • Tomato and Mozzarella cheese base with ham, Salami, bacon and rib (not deboned) topping
  • Giant 200g pure beef burgers with pan-fried onions, lettuce, tomato and dill cucumber. Served with potato chips and fried onion rings.
  • EXECUTIVE $66.90
    • 150g All-Days boerewors, 2 rashers of bacon, 2 fried eggs, a portion of chips, pan-fried mushrooms, 2 slices of grilled tomato and 2 slices of toast with butter and jam.
  • 500g $164.95
  • NEW HAKE THERMIDOR $129.95
    • Hake with cheese sauce & shrimps. topped with grated cheddar cheese & baked in a salamander, served with chips, rice, tartare sauce & lemon herb butter
  • FUDGE PICASSO 42.90
    • A white chocolate mousse, loaded with chunks of home-made fudge coated with a white chocolate ganache and painted with strokes of dark chocolate.
  • - Garlic
  • PECAN NUT CHOCOLATE SUNDAE DELIGHT 39.90
    • Generous dollops of cream, soft serve, pecan nuts and lashings of rich chocolate sauce.
  • VEGETARIAN BURGER
    • Great as a meat alternative! Flash-fried vegetarian burger patty.
  • NEW THREE CHEESE
    • Emmenthal, cheddar and mozzarella.
  • BUFFALO WINGS & CHILLI POPPERS 72.90
  • STACKED 109.90
  • ORIGINAL SPUR BURGER
    • Our finest ground beef patty (180g), grilled to perfection.
  • EXTRAS:
  • SPAGHETTI POMODORO 60.00 / Upsize +15
    • A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
  • PORCINI STEAK 160.00
    • Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
  • THE CHEESE RINGER 105 Beef / 95 Chicken
    • A slice of cheddar and crispy salt and vinegar onion rings.
  • FETTINE DI POLLO 105.00
    • Chicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yogurt, herb and olive relish.
  • FRESH SPINACH, FETA AND OLIVES 99.00
    • Fresh spinach, Danish feta, roasted olives, Salsa Pomodoro, mozzarella and pecorino
  • SICILIANA 99.00
    • Anchovies, roasted capers, Salsa Pomodoro and Fior di Latte
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • GRILLED SALMON (200g) 159.00
  • SALMON ROSES R69.00
  • 5 MUSSELS 40.00
    • in lemon garlic sauce
  • SALMON R48.00
  • FAMILY PLATTER 325.00
    • 12 prince prawns, calamari & 4 portions hake - share between 4
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • 400g 189.00
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • 400g 169.00
  • 300g 189.00
  • 300g 199.00
  • GREEN CHILLI MAYO CRUSH
  • Mike’s Side Salad 25.90
  • Cheddar Mushroom Beef Burger 82.90
    • Our legendary char-grilled beef patty topped with creamy mushroom sauce & grated cheddar cheese.
  • Corn & Avo Salsa 49.90
    • A fresh combination of kernel corn, avo, cherry tomatoes and red onions infused with a fresh zesty Basil dressing.
  • Chicken Wings 64.90
    • Chicken wings, grilled and served with your choice of a dunking sauce.
  • 600g Big-boy 179.90
  • All meat cuts are served with your choice of a side dish: Baked Potato / Rice / Chips / Samp / Mike’s Side Salad or / Veg of the Day
  • Mike’s Garlic Rolls
  • Sweet Sticky Wings 99.90
    • Chicken wings coated in a special sweet soya & ginger sauce. Served with your choice of starch.
  • Amaizing SA Pap & Sous 35.90
    • SA maize and corn, served on a base of sheba and topped with cheddar cheese.
  • Beetroot Salad 25.90
  • Top Up with Chorizo for only 30.90
  • Blue Cheese & Bacon Burger 89.90
    • Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
  • Jalapeño Salsa Nacho Rump 168.90
    • 300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
  • Grilled Salmon SQ
    • Succulent fillet of salmon pan-seared and finished off on the grill served with a salad from our Nostalgia Salad Bar and your choice of starch.
  • Vegetarian Stir-Fry 69.90
    • Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
  • Personalise your favourite pizza with additional toppings.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • 852 Prawn R49.00
  • 894 Menu E (15 pieces) R169.00
    • 2 Salmon sashimi, 2 tuna sashimi, 4 rainbow rolls, 3 tuna maki, 2 dalmon nigiri and 2 salmon roses.
  • 801 Salmon R67.00
  • 882 Hot Tempura Prawn Roll (4 pieces) R62.00
    • Prawn and avocado inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
  • 870 Salmon Bamboo Roll (4 pieces) R59.00
    • Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.
  • 873 California Special (4 pieces) R70.00
    • Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
  • 860 Salmon Roses (3 pieces) R54.00
    • Rice and avocado rounded with salmon, topped with mayonnaise and caviar.
  • 821 Prawn R36.00
  • King Wings (x9) R44.00
  • Tendercrisp R34.50
  • Onion Rings (x9) R20.00
  • PRICES
  • Everyone smiles at 'Cheeeeeese'. Who wouldn't when thinking of our delicious cheeseburger: soft melted cheddar cheese and freshly flame-grilled beef. So, are you smiling yet? R11.00
  • Long Chicken Meal Medium R48.90
  • Chili Cheese Nuggets (x9) R45.00
  • Xtra Long Chili Cheese R36.90
  • - Stroga 49.00
    • black mushroom, garlic, herbs, rosemary
  • Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
  • side 38.00
  • - Esotica 85.00
    • ham, pineapple
  • (150g) 100.00
  • - Bacon, cherry tomatoes, ham, olives, provolone 15.00
  • - Inferno 170.00
    • prawns, peri peri
  • Bacon 15.00
  • 878 Tempura Inside-Out Salmon (4 pieces) R59.00
    • Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
  • 884 Double Salmon Rainbow Roll (4 pieces) R69.00
    • Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
  • 835 Vegetarian R33.00
  • 865 Wasabi Parcels (4 pieces) R62.00
    • Salmon and Wasabi paste inside, topped with salmon and caviar.
  • (4 pieces)
  • 870 Salmon Bamboo Roll (4 pieces) R59.00
    • Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.
  • (1 piece)
  • 801 Salmon R67.00
  • 841 Tuna R48.00
  • 897 Prawn and Avocado Salad R61.00
    • Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.
  • 882 Hot Tempura Prawn Roll (4 pieces) R62.00
    • Prawn and avocado inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
  • 832 Prawn R49.00
  • 868 Red Dragon Roll (4 pieces) R62.00
    • Tuna and avocado inside, topped with tuna, mayonnaise and caviar, and sprinkled with spring onion and seven spice.
  • 821 Prawn R36.00
  • (4 pieces)
  • 879 Salmon Fashion Boost (4 pieces) R59.00
    • Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
  • Single Side R24.90
  • Chocolate Mousse R24.90
  • Finger Food Platter R450.00
    • 3 Pulled Wraps (cut into 6), 3 Chicken Wraps (cut into 6), 2 Sharing Wedges, 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Dips (PERinaise & Creamy)
  • Sharing Side R34.90
  • Slice of Cheese R7.50
  • Add to your meal
  • Sol Salada R49.90
    • Lettuce, tomato wedges, cucumber, red and green peppers, onion rings, with grilled halloumi and pineapple
  • Strips & Chips R39.90
    • Grilled chicken strips, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
  • CHICKPEA & BUTTERNUT HUMMUS 15.00
  • CREAMED SPINACH 64.00
  • EXTRAS
  • SCONE CHEESE & JAM 40.00
  • HARISSA CHICKEN 72.00
    • Chicken breast marinated in a buttermilk harissa paste and served on a ciabatta roll with caramelised onions, sliced tomato, rocket and creamy dressing. ASK IF YOU PREFER YOUR CHICKEN PLAIN
  • BACON 54.00
  • FRESH & LIGHT WITH NO SIDES
  • CLASSIC THREE CHEESE 46.00
    • Mozzarella, gouda, cheddar mix. Please ask for tomato.
Live-Inn Restaurant - Park Inn by Radisson

Live-Inn Restaurant - Park Inn by Radisson

location

Address

Park Inn Hotel, 10 Hemlock Street, Newlands, Cape Town

phone

Phone

0218226500

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African , European

features

Features

Location
Park Inn Hotel, 10 Hemlock Street, Newlands, Cape Town
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