150g Chicken livers with onions & bacon bits in a creamy peri-peri sauce (hot or mild)
DEBONED RIB $109.95
Tomato and Mozzarella cheese base with onion, deboned rib, green pepper and pineapple topping
NEW PULL PORK BURGER $74.95
Pulled pork shoulder smothered in sweetlips sauce.
MR PIG $154.95
Tomato and Mozzarella cheese base with ham, Salami, bacon and rib (not deboned) topping
Giant 200g pure beef burgers with pan-fried onions, lettuce, tomato and dill cucumber. Served with potato chips and fried onion rings.
EXECUTIVE $66.90
150g All-Days boerewors, 2 rashers of bacon, 2 fried eggs, a portion of chips, pan-fried mushrooms, 2 slices of grilled tomato and 2 slices of toast with butter and jam.
500g $164.95
NEW HAKE THERMIDOR $129.95
Hake with cheese sauce & shrimps. topped with grated cheddar cheese & baked in a salamander, served with chips, rice, tartare sauce & lemon herb butter
Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
400g 189.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
Chicken wings coated in a special sweet soya & ginger sauce. Served with your choice of starch.
Amaizing SA Pap & Sous 35.90
SA maize and corn, served on a base of sheba and topped with cheddar cheese.
Beetroot Salad 25.90
Top Up with Chorizo for only 30.90
Blue Cheese & Bacon Burger 89.90
Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
Jalapeño Salsa Nacho Rump 168.90
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Grilled Salmon SQ
Succulent fillet of salmon pan-seared and finished off on the grill served with a salad from our Nostalgia Salad Bar and your choice of starch.
Vegetarian Stir-Fry 69.90
Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
Personalise your favourite pizza with additional toppings.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
PENNE ARRABBIATA 80.00
Napoletana sauce with chilli and garlic.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
VEGETABLES 18.00
Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
SPATCHCOCK CHICKEN 159.00
Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
FETTUCCINE VEGETARIANA 99.00
Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
Everyone smiles at 'Cheeeeeese'. Who wouldn't when thinking of our delicious cheeseburger: soft melted cheddar cheese and freshly flame-grilled beef. So, are you smiling yet? R11.00
Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
side 38.00
- Esotica 85.00
ham, pineapple
(150g) 100.00
- Bacon, cherry tomatoes, ham, olives, provolone 15.00
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
884 Double Salmon Rainbow Roll (4 pieces) R69.00
Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
835 Vegetarian R33.00
865 Wasabi Parcels (4 pieces) R62.00
Salmon and Wasabi paste inside, topped with salmon and caviar.
(4 pieces)
870 Salmon Bamboo Roll (4 pieces) R59.00
Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.
Chicken breast marinated in a buttermilk harissa paste and served on a ciabatta roll with caramelised onions, sliced tomato, rocket and creamy dressing. ASK IF YOU PREFER YOUR CHICKEN PLAIN
BACON 54.00
FRESH & LIGHT WITH NO SIDES
CLASSIC THREE CHEESE 46.00
Mozzarella, gouda, cheddar mix. Please ask for tomato.