Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
BANOFFEE PIE 47.00
Delicious pie made from bananas cream and toffee on a caramel biscuit base.
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
- CAPRESE SALAD 84.00
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.