battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
VEG 29 / 46
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
SUSHI PLATTERS
OB FISH & FISH (200g) 59.00
Basa: International freshwater favourite, from certified sustainable farms