Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
- MOZZARELLA CHEESE 72.00
Classically Italian!
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
PARMA HAM SALAD 125.00
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.