FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
FETTUCCINE ALFREDO 55.00
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
ITALIAN PIZZA
PISA 118.00
Pancetta, Danish feta and avocado.
- ANTIPASTO PLATTER 249.00
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
SIRLOIN
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.