Lynx Winery in Franschhoek Menu

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Nearby Sample Menus

Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Caprese (tomato, mozzarella and avocado puree) "V"
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries

Affogato al Caffe R45.00
- Vanilla ice cream with espresso
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.

Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
All our desserts are homemade and prepared daily.
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.

Large R137.90
Single: R14.90
Fiji
- Tomato base, bacon & banana
Medium R68.90
Medium R98.90
Classic Cheese
- Tomato base and mozzarella cheese
Greek (olives)
- Tomato base, feta cheese & olives
Large R159.90

250g R87.00
Disco Fries: R29.00
- creamy peri peri & mozzarella
S R64.00
Red Velvet Waffle R68.00
- cream cheese icing, ice cream & fresh strawberries
250g R78.00
Espresso Chocolate Mousse R50.00
- Made in house using Lindt chocolate
180g R80.00
ADD MELTED BLUE CHEESE R15.00

Lynx Winery

Cape Winelands > Franschhoek > Lynx Winery

Address

R301, Franschhoek Rd, Franschhoek, 7690, South Africa

Phone

0218670406

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed