Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
"Irene Farm" yogurt and granola "V"
Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Club Sandwich on toasted Whole-Wheat
Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Haloumi and tomato "V" served on an Open Ciabatta
pan med local haloumi on rocket and tomato topped with wasabi mayo
Farmhouse cheddar cheese and tomato "V"
Salmon fishcakes
Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Chicken Burger
Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Creme Brule duo
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Chocolate Lava Pudding R55.00
A warm chocolate desert served with freshly whipped cream
Polo Saltimbocca R145.00
Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Fillet (200g) R145.00
Focaccia alla Genovese R39.00
with fresh rosemary, fresh basil, fresh sage and coarse salt.
Zucchini: Deep fried baby marrow chips. R28.00
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Chocolate Lava Pudding R55.00
A warm chocolate desert served with freshly whipped cream
Costoletta di Agnello R145.00
Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Panzarotti Spinaci e Ricotta R89.00
Homemade potato gnocchi with four cheese and leeks
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Bacon, feta and avocado R115.00
Bacon, feta and avocado
Carciofi e porcini Aristocratica (contain nut products) R75.00
Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta