Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Jalapeño slices, caramelised red onion
- Cuban Chicken 70.00
Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
500g 170.00
1kg 195.00
300g 199.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
STEAK & PRAWNS 180.00
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
FETTUCCINE ALFREDO 105.00
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.