Tender pieces of lamb cooked with lentils, red chillies, cumin seeds and garlic.
FISH MALABHAR R138.80
Fish pieces cooked in a ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves.
BHOONA GOSHT
Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in a yogurt, onion and tomato gravy.
BOMBAY ALOO R98.80
Potato cubes tossed with brown onion, cumin seeds and amchoor.
PUDHINA PARATHA R31.80
Brown bread made in layers topped with mint
RICE KHEER R42.80
Rice cooked in full cream milk, flavoured with saffron and elachl, garnished with sliced pistachio
LAMB VINDALOO
A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
CREAMY BLUE CHEESE SAUCE
Top Up with a cheesy garlic sauce... 10.00
GREEN CHILLI MAYO CRUSH
Add extra avo (seasonal) for only 24.00
300g Ladies 125.90
Chicken Liver “Shisa” Spud 58.90
A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
Garden fresh Mike’s Side Salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives. Served with Mike’s dressing.
Jawbreaker 148.90
Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
Vegetarian Stir-Fry 69.90
Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
Biltong & Avo Salad (seasonal) 94.90
A truly South African offering of avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce. Served with Mike’s dressing.
ROASTED GARLIC SAUCE
Change your Char-grilled Beef Patty for a Chicken Breast (grilled or fried) at no extra cost
Jalapeño Salsa Nacho Burger 98.90
Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
Cape Town Fillet 165.90
200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Santiago 47.00
Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Quesadilla
Cuban Sandwiches
Served with fries or salad
Pulled pork, chicken strips, bacon bits
Side 15.00
Key Largo 85.00
Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Benedict 40.00
Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa